Bacon-Wrapped Chicken Pesto

I made this for a quick, yummy anniversary dinner and served taking into account bearing in mind garlic Parmesan rice.

The ingredient of Bacon-Wrapped Chicken Pesto

1. cooking spray
2. u00bd teaspoon onion powder
3. u00bd teaspoon garlic powder
4. u00bd teaspoon seasoned salt
5. u00bd teaspoon field black pepper
6. 2 skin-on, bone-in chicken thighs
7. u00bc cup pesto
8. 2 tablespoons shredded mozzarella cheese
9. 4 slices bacon

The instruction how to make Bacon-Wrapped Chicken Pesto

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet as soon as aluminum foil; mist once cooking spray.
2. amalgamation onion powder, garlic powder, seasoned salt, and pepper together in a bowl.
3. Sprinkle onion powder merger beyond both sides of the chicken thighs. Lift stirring the skin to create a pocket; stuff pocket later than 2 tablespoons of pesto and 1 tablespoon of mozzarella cheese. Wrap chicken past 2 slices of bacon, using bacon to seal the pocket. Place chicken thighs seam-side alongside roughly speaking the baking sheet.
4. Bake in the preheated oven until an instant-read thermometer inserted into the chicken, near the bone, reads at least 165 degrees F (74 degrees C), roughly more or less 1 hour.

Nutritions of Bacon-Wrapped Chicken Pesto

calories: 465.9 calories
carbohydrateContent: 4 g
cholesterolContent: 105 mg
fatContent: 34.8 g
fiberContent: 1.1 g
proteinContent: 33.3 g
saturatedFatContent: 10.3 g
servingSize:
sodiumContent: 991.5 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent: